Family-Style Porterhouse Steak | Marinade + Recipe

porterhouse steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner and more affordable, though less tender.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Remove the porterhouse steak from the refrigerator and let it come to room temperature.

Rub the steak with olive oil on both sides.

Season generously with coarse kosher salt and freshly cracked black pepper on both sides.

Add chopped garlic and rosemary to the steak as part of the marinade.

Preheat the grill to high heat.

Pat the steak dry with paper towels to remove excess moisture.

Place the steak on the grill and cook for 4-5 minutes without moving it.

Flip the steak and cook for another 4-5 minutes for medium-rare, or until desired doneness is reached.

During the last minute of cooking, baste the steak with melted butter and any remaining marinade ingredients if desired.

Remove the steak from the grill and let it rest for 10 minutes.

Slice the steak against the grain for serving.

Squeeze fresh lemon juice over the sliced steak before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens