How To Cook Perfect Steak Recipe | Porterhouse Steak Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable, suitable for grilling.

Preheat the oven to 250°F (120°C).

Season the porterhouse steak generously with salt and black pepper on both sides.

Place the steak on a wire rack over a baking sheet.

Roast the steak in the oven until it reaches an internal temperature of 120°F (49°C), about 45-60 minutes.

Remove the steak from the oven and let it rest for 10 minutes.

Heat olive oil in a cast-iron skillet over high heat until shimmering.

Sear the steak for 1-2 minutes on each side until a deep brown crust forms.

Add butter, garlic, thyme, and rosemary to the skillet during the last minute of searing.

Baste the steak with the melted butter using a spoon.

Check the internal temperature; it should reach 130-135°F (54-57°C) for medium-rare.

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Slice against the grain and serve immediately.

Cooking Techniques

Spice Level:

Allergens