Step by Step Reverse Sear Steak - Weber Kettle Grill - Smoker

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable, suitable for grilling.

Season the porterhouse steak generously with young buck steak seasoning on one side.

Press the seasoning into the steak to help it adhere.

Let the steak sit for about 5 minutes before flipping it over and seasoning the other side.

Prepare the Weber Kettle grill with hickory and cherry wood for smoking.

Place the steak on the grill with the New York Strip side facing the heat.

Close the grill and check the steak after 15 minutes.

Flip the steak over after 15 minutes, keeping the New York Strip side towards the heat.

Touch up the seasoning on the flipped side of the steak.

After another 10 minutes, check the internal temperature; it should be around 120°F.

Use a torch to sear the steak on one side until a nice crust forms.

Flip the steak and repeat the searing process on the other side.

Remove the steak from the grill and let it rest on a cutting board for 10 to 15 minutes under foil.

Slice into the steak, starting with the New York Strip side, then the filet side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens