#1 Global Perfect Porterhouse Air Fryer Cooking Secrets Revealed 🥩🍖

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable, suitable for grilling.

Take the porterhouse steak out of the package and let it rest for about 20 minutes.

Season the steak with salt and pepper on both sides, and coat the ends with seasoning as well.

Wrap the filet part of the steak with foil to protect it while cooking, as it cooks faster than the strip loin.

Preheat the air fryer to 390°F.

Place the steak in the air fryer and cook for 20 minutes, checking the temperature regularly.

Flip the steak every 4 minutes during cooking.

After about 10-12 minutes, remove the foil to allow the filet to cook further.

Check the internal temperature of the steak; it should reach between 145°F and 150°F for doneness.

Once done, remove the steak from the air fryer and let it rest for about 5 minutes before slicing.

Slice the steak and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens