How To Grill A T-Bone Steak On A Charcoal Grill | Grilled Porterhouse Recipe

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a different flavor.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable while still flavorful.

Prepare the grill and get it to 400 degrees Fahrenheit.

Season the T-bone steak on both sides with Montreal steak seasoning, pepper, and kosher salt.

Melt a stick of butter in a pan on the grill and add minced garlic and garlic powder or all-purpose seasoning to it.

Butter the grill grates before placing the steak on the grill.

Place the steak on the grill and press down slightly to help with grill marks.

After 2 and a half minutes, turn the steak a quarter turn to create grill marks.

After another 2 and a half minutes, turn the steak again and baste it with the melted butter mixture.

Continue grilling for another 2 and a half minutes or until the internal temperature reaches 135 degrees Fahrenheit.

Use an instant thermometer to check the temperature of the steak, aiming for 135 degrees Fahrenheit.

Remove the steak from the grill and let it rest before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens