Porter House Steak Live Fire Hickory Smoked
Recipe Information
Porterhouse Steak
Cultural Context
The porterhouse steak, often referred to as the 'king of steaks', is a classic American dish that showcases the best of beef. Originating from the steakhouses of the United States, it combines the tenderness of filet mignon with the robust flavor of strip steak. This cut is traditionally enjoyed during special occasions and gatherings, making it a popular choice for celebrations and barbecues. Today, it remains a favorite among steak lovers worldwide, often grilled to perfection and served with a variety of sides.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the Weber WSM 18 to 350 degrees.
Place the porterhouse steaks on the grill.
Flip the steaks several times during cooking.
Use the Meater Plus 2 probe to monitor the temperature.
Cook for approximately 15 minutes until medium rare.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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