Reverse Seared Porterhouse Recipe with the Maverick ST-100 Chef Tunes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin offers a leaner option at a lower price.

Unbox the Maverick ST-100 Chef Tunes.

Plug in the unit and charge it for 4 hours if needed.

Set the time on the device by holding the time button until it blinks, then adjust to 12-hour format.

Plug the food probe into the back of the unit labeled 'probe'.

Select the type of meat by pressing the meat button until 'beef' is displayed.

Sync the device to an iPhone by holding down the Bluetooth button until it beeps, then connect through the iPhone's Bluetooth settings.

Set the desired doneness for the beef by selecting 'rare' which is 125 degrees Fahrenheit.

Place the steak on the grill and monitor the temperature until it reaches 125 degrees Fahrenheit.

Once the steak reaches 125 degrees, turn off the alert on the device and remove the probe.

Sear the steak for about 1 minute on each side.

Taste the steak to check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens