Perfect Porterhouse Steak With Sweet Caramelized Onions Made EASY!

porterhouse steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin and flank are leaner cuts that provide a similar flavor profile at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

Mince the garlic as fine as possible.

Puncture holes in the scotch bonnet pepper to release flavor without adding too much heat.

Slice the onions thinly in a half-moon shape.

Make a marinade with garlic, scotch bonnet pepper, lemon juice, Dijon mustard, rice wine vinegar, adobo seasoning, fresh thyme, bay leaf, salt, and black pepper.

Let the marinade sit overnight.

Cook the onions over low heat, covered, stirring frequently to avoid burning.

Prepare the steak by seasoning both sides with coarse salt and black pepper.

Bake the steak at 250°F for about 30 minutes until the internal temperature reaches 130-134°F.

Sear the steak in a hot skillet for 1-2 minutes on each side, applying pressure to ensure even browning.

Let the steak rest for about 5 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary