Simple Salt and Pepper Tofu |椒盐豆腐

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh offers a firmer texture and is often cheaper than tofu.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a healthier thickening agent.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Cayenne is often more affordable and adds heat.

Drain tofu and press to remove excess moisture.

Cut tofu into bite-sized cubes.

Mix corn starch, salt, and black pepper in a bowl.

Coat tofu cubes evenly with the cornstarch mixture.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Add coated tofu cubes to the skillet and fry until golden brown.

Remove tofu and drain on paper towels.

In the same skillet, add chopped garlic, serrano pepper, and Thai chili peppers; sauté until fragrant.

Add fried tofu back to the skillet and toss to combine.

Serve hot with chopped green onions on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens