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PASTA AL PESTO DI FIORI DI ZUCCHINA E GAMBERI, una pasta cremosa e gustosa, come al ristorante.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
Fettuccine-type pasta without eggs
Prawns
Zucchini flowers
Pistachio
Parmesan
Garlic
Lemon
Extra virgin olive oil
Salt
Pepper

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Cook the fettuccine pasta according to package instructions until al dente.

2

In a pan, heat extra virgin olive oil and sauté minced garlic until fragrant.

3

Add the prawns to the pan and cook until they turn pink and are cooked through.

4

Stir in the zucchini flowers and cook briefly until they are tender.

5

Add the cooked pasta to the pan and toss to combine with the prawns and zucchini flowers.

6

In a bowl, mix the pistachio with grated Parmesan and lemon juice to create the pesto.

7

Combine the pesto with the pasta and mix well, adding salt and pepper to taste.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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