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How To Make Pesto Pasta | Quick & Easy Pesto Pasta Recipe | Youtube

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Recipe Information

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Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
pasta
2 tomatoes
1 onion
4-5 black olives
1 tablespoon garlic
1 tablespoon green pesto
olive oil
salt
black pepper
parsley

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Heat olive oil in a skillet or frying pan over medium heat.

2

Add chopped onion to the skillet and sauté for a few minutes.

3

Add 1 tablespoon of chopped garlic and sauté for another minute.

4

Add chopped black olives, salt, and black pepper, and stir for 3 minutes.

5

Add diced tomatoes to the skillet and mix well.

6

Add cooked pasta to the skillet and stir to combine.

7

Add fresh parsley and 1 tablespoon of green pesto, mixing everything together for 3 minutes.

8

Serve immediately on a plate.

Cooking Techniques

boilingblending

Equipment Needed

skilletfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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