How to make pesto pasta.
Recipe Information
Pesto Pasta
Cultural Context
Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts are more affordable and provide a similar texture.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated Pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Start with fresh basil, ensuring to remove the stems.
Crush garlic and add it to the mixture, using a generous amount.
Combine basil and garlic in a blender without measuring, aiming for a cup of pesto.
Add 1 cup of pine nuts to the blender and crush them together with the basil and garlic.
Blend until the mixture is slightly grainy, not completely smooth.
Add olive oil gradually while blending, adjusting to taste.
Heat a pan on medium-low flame and add the pesto mixture, cooking for about 2 minutes.
Add the cooked pasta to the pesto in the pan, mixing well to combine.
Add reserved pasta water as needed to achieve desired consistency.
Taste and adjust seasoning, noting that no additional spices are needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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