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The BEST Dairy-Free Pesto Pasta Recipe | Gluten-Free, Easy Delicious Recipe | Healthy Grocery Girl

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Recipe Information

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Video-Specific Recipe

Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
1.5 ounce fresh basil
3 tablespoons lemon juice
1/4 cup extra virgin olive oil
1/2 cup hemp hearts
1/2 teaspoons minced garlic
1/2 teaspoons sea salt
Pasta of choice- I suggest gluten free bean based pasta

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Cook pasta of choice; according to package instructions.

2

Add all ingredients into a food processor and pulse until blended.

3

Add pesto to cooked and drained pasta, mix together and serve immediately.

Cooking Techniques

boilingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freevegan

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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