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How to make easy Pesto Pasta!

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Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
8 ounces pasta
2 cups fresh basil
1/4 cup pine nuts
1/2 cup Parmesan cheese
2 cloves garlic
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil water in a large pot and add salt.

2

Cook pasta according to package instructions until al dente.

3

While pasta cooks, combine basil, pine nuts, garlic, and Parmesan in a blender.

4

Blend the mixture until smooth, slowly adding olive oil until emulsified.

5

Season the pesto with salt and black pepper to taste.

6

Drain the pasta, reserving a cup of pasta water.

7

Toss the hot pasta with the pesto, adding reserved pasta water as needed to reach desired consistency.

8

Serve immediately, garnished with additional Parmesan if desired.

Cooking Techniques

boilingblending

Equipment Needed

large potblendercolander

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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