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Easy Pesto Pasta Recipe - spaghetti pasta- basil pesto pasta - Delicious Food Recipes

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Recipe Information

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Video-Specific Recipe

Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
spaghetti pasta
fresh basil
ginger
green chili
salt
2 tablespoons olive oil

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Boil water in a wok and add salt.

2

Add spaghetti pasta to the boiling water and cook until soft, about 10 minutes.

3

While the pasta cooks, prepare the pesto by grinding fresh basil, ginger, green chili, and salt in a blender.

4

Add 2 tablespoons of olive oil and a little water to help blend the mixture into a paste.

5

Once the pasta is cooked, drain it without rinsing in cold water.

6

In a medium flame heated wok, add 1 tablespoon of olive oil and the prepared pesto, mixing well.

7

Add the drained pasta to the pesto and mix thoroughly, cooking for 1-2 minutes on low flame to combine flavors.

8

Serve hot, garnished with walnuts and mozzarella cheese if desired.

Cooking Techniques

boilingblending

Equipment Needed

wokblender

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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