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Pasta al Pesto : La Ricetta Di Scannabue

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
719 views👍 11
本当のイタリアン : Scannabue公式チャンネル

Recipe Information

Recipe Available
Video-Specific Recipe

Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
pasta
basilico
aglio
pinoli
olio d'oliva
pecorino romano
parmigiano-reggiano
patate
fagiolini

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Iniziare la cottura della salsa genovese.

2

Iniziare a cuocere la pasta.

3

Unire la pasta e il sugo alla genovese.

4

Servire.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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