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The Push Program | Nutrizione | Ricetta Pasta al Pesto con Dott. Alfano Nutrizionista

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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HiPRO Italia

Recipe Information

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Video-Specific Recipe

Pesto Pasta

Cultural Context

Originating from the Liguria region of Italy, Pesto Pasta is a vibrant dish that highlights the fresh flavors of basil and garlic. Traditionally served with trofie or trenette, this dish embodies the Italian philosophy of using simple, high-quality ingredients. Today, pesto has found its way into kitchens worldwide, with various adaptations and twists, making it a beloved staple in many cultures.

ItalianITmain
20 min
easy
4 servings
Servings4
100g di pasta integrale
100g di rucola
20g di formaggio grattugiato
30g di anacardi
10g di olio evo
pomodori secchi
100g di HiPRO yogurt bianco al cucchiaio

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts are more affordable and provide a similar texture.

Parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated Pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Cook the whole wheat pasta according to package instructions until al dente.

2

In a bowl, combine the cooked pasta, arugula, grated cheese, cashews, and sun-dried tomatoes.

3

Drizzle with extra virgin olive oil and mix well.

4

Serve with HiPRO white yogurt on the side.

Cooking Techniques

boilingblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-freenut-free

Allergens

nutsdairy

Also Known As

Pasta al Pesto
Local Name: Pasta al Pesto

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