How To Make A Typical Danish Fish Cake 🍳 Fiskefrikadeller

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while cauliflower is lower in carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

Cut the cod and smoked salmon into smaller pieces.

Add the fish pieces to a blender.

Add one whole egg, heavy cream, half an onion (sliced), salt, and pepper to the blender.

Blend the mixture until combined.

Pour the mixture into a bowl and refrigerate for about half an hour.

Melt butter and add oil to a frying pan until bubbly.

Scoop spoonfuls of the mixture and shape into balls.

Fry the fish balls in the pan for a couple of minutes on each side until cooked through.

Serve with baked potato, kale salad, and tartar sauce.

Cooking Techniques

Equipment Needed

Spice Level:

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