Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

5 Ingredient SHRIMP/PRAWN BAKE

Login to Save
11K views👍 253
Todd's Kitchen
Todd's Kitchen
52 recipes on Enhanced Recipes
Follow Todd's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Shrimp Gratin

Cultural Context

Originating from coastal regions of France, Shrimp Gratin showcases the country's love for seafood and rich flavors. Traditionally served as a luxurious dish for special occasions, it combines tender shrimp with a creamy sauce and a crispy topping. Today, variations can be found in many seafood restaurants worldwide, reflecting local ingredients and tastes.

FrenchFRmain
45 min
medium
4 servings
Servings4
500 g raw prawns
700 g Italian herb cooking sauce
1 tablespoon oregano
black pepper
low-fat feta cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven to 180°C (350°F).

2

Place 500 g of peeled raw prawns into a baking dish.

3

Pour 700 g of Italian herb cooking sauce over the prawns.

4

Add 1 tablespoon of oregano and some black pepper to the dish.

5

Mix all the ingredients together.

6

Sprinkle low-fat feta cheese on top of the mixture.

7

Place the baking dish in the preheated oven.

8

Bake for 25 minutes.

9

Check that the prawns are slightly red on the outside to ensure they are cooked; if still green, leave them in for a bit longer.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

shellfishdairy

Also Known As

Gratin de CrevettesShrimp Bake
Local Name: Gratin de crevettes

Other Takes on Shrimp

(24 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)