5 Ingredient SHRIMP/PRAWN BAKE
Recipe Information
Shrimp Gratin
Cultural Context
Originating from coastal regions of France, Shrimp Gratin showcases the country's love for seafood and rich flavors. Traditionally served as a luxurious dish for special occasions, it combines tender shrimp with a creamy sauce and a crispy topping. Today, variations can be found in many seafood restaurants worldwide, reflecting local ingredients and tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Preheat the oven to 180°C (350°F).
Place 500 g of peeled raw prawns into a baking dish.
Pour 700 g of Italian herb cooking sauce over the prawns.
Add 1 tablespoon of oregano and some black pepper to the dish.
Mix all the ingredients together.
Sprinkle low-fat feta cheese on top of the mixture.
Place the baking dish in the preheated oven.
Bake for 25 minutes.
Check that the prawns are slightly red on the outside to ensure they are cooked; if still green, leave them in for a bit longer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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