The Best High Protein, Low Carb Chicken Bowl! Quick Spring Roll in a Bowl!

Introduce the recipe as a low carb spring roll in a bowl.

Mention the high protein content of the dish, approximately 60 grams.

Explain the use of gluten-free tamari or coconut aminos for the dressing.

Prepare the salad by dicing purple cabbage, red bell pepper, cucumber, yellow bell pepper, and shredded carrots.

Assemble the salad in a large bowl, arranging the ingredients in sections for presentation.

Drain the egg white spaghetti noodles and add them to the salad.

Cut the cooked chicken into pieces, fanning it out for presentation before chopping it into smaller pieces for serving.

Prepare the peanut dressing using natural creamy peanut butter, tamari, apple cider vinegar, salt, garlic powder, ginger powder, lime, and sweetener.

Mix the dressing ingredients together, adding water if needed to thin it out.

Pour the dressing over the salad and toss to combine all ingredients.

Chop the chicken into smaller pieces for easier serving.

Toss the salad with salad hands or tossers to combine everything well.

Garnish the salad with chopped almonds for added texture.

Equipment Needed

Spice Level:

Dietary

Allergens