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CAMBODIAN STEAK DIPPING SAUCE | TIRK PRAHOK | ទឹកប្រហុក

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Recipe Information

Recipe Available
Video-Specific Recipe

Tirk Prahok

Cultural Context

Originating from Cambodia, Tirk Prahok is a traditional dish made from fermented fish, a staple in Khmer cuisine. It reflects the resourcefulness of local communities in preserving fish and is often used as a condiment or flavoring agent in various dishes. Today, Tirk Prahok is enjoyed both in its traditional form and in modern adaptations, showcasing the rich culinary heritage of Cambodia.

KhmerKHmain
15 min
easy
4 servings
Servings4
1 cup prahok
4 cloves garlic
2 tablespoons chili peppers
3 tablespoons lime juice
1 tablespoon sugar
2 tablespoons fish sauce
1/2 cup water
1 cup vegetables
1/4 cup herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

prahok

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers a similar umami flavor while being vegetarian.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt water

Soy sauce provides a savory taste with less sodium.

1

Combine prahok, minced garlic, and chopped chili peppers in a bowl.

2

Mix in lime juice and sugar until well blended.

3

Add fish sauce and water to achieve desired consistency.

4

Stir in finely chopped vegetables and herbs for freshness.

5

Taste and adjust seasoning as necessary with more lime or sugar.

6

Serve with fresh vegetables or as a condiment with rice.

Cooking Techniques

fermentingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

PrahokFermented Fish Paste

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