Why Carnivore Bread Keeps Failing (And How to Fix It)

pork rinds

🥗Healthier: almond flour

💰Cheaper: crushed crackers

Almond flour is lower in carbs, while crushed crackers are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and lower in fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine is often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more economical.

Separate the egg yolks and egg whites into two clean bowls.

Pour about 1/4 cup of heavy cream into a separate container to bloom the gelatin.

Add gelatin to the cream and let it bloom while preparing the rest of the ingredients.

In a very clean bowl, add the 4 egg whites and whip them until stiff peaks form.

In another bowl, combine the egg yolks, egg white powder, baking powder, salt, and optional yeast.

Mix the bloomed gelatin and cream into the egg yolk mixture until well combined.

Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate them.

Grease a bread loaf pan with bacon grease or another high-temperature animal fat.

Transfer the mixture into the greased loaf pan, smoothing the top with a spatula.

Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, until the bread is firm and golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens