Make Portland Lobster Company's lobster cakes
Recipe Information
Lobster Cakes
Cultural Context
Lobster cakes are a beloved dish in Caribbean cuisine, particularly in island nations where fresh seafood is abundant. Traditionally enjoyed during special occasions and family gatherings, these cakes celebrate the rich flavors of the ocean. Today, variations can be found globally, often incorporating local spices and ingredients, making them a versatile dish for seafood lovers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
lobster meat
🥗Healthier: crab meat
💰Cheaper: canned tuna
Crab meat offers similar texture and flavor, while canned tuna is more affordable.
Sauté the celery in butter.
Add lobster leg meat and knuckle meat to the sautéed celery.
Season with salt and pepper.
Add fresh chives instead of sautéing onions.
Incorporate lemon zest and a small pinch of parsley.
Add asiago cheese and let it melt slightly.
Add panko bread crumbs as a binder to hold the mixture together.
Add one egg to the mixture and check the consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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