How to make a Tongan kafa pekepeka using Bonnie Craft Cord. #tongancrafts#kafapekepeka

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based alternative, while canned fish is budget-friendly.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is richer, while milk is a more economical option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is often less expensive.

banana leaves

💰Cheaper: aluminum foil

Aluminum foil can be used for wrapping when banana leaves are unavailable.

Prepare the fish by cleaning and gutting it thoroughly.

Marinate the fish with lime juice, garlic, salt, and pepper for 30 minutes.

Lay banana leaves on a flat surface to create a bed for the fish.

Place the marinated fish on the banana leaves.

Mix coconut milk with chopped onions, ginger, and chili peppers in a bowl.

Pour the coconut milk mixture over the fish evenly.

Wrap the fish securely in the banana leaves, sealing all sides.

Preheat the grill to medium heat.

Place the wrapped fish on the grill and cook for 30-40 minutes, turning occasionally.

Check for doneness; the fish should flake easily with a fork.

Remove the fish from the grill and let it rest for a few minutes before unwrapping.

Serve the fish garnished with chopped green onions and sliced carrots.

Cooking Techniques

Spice Level:

Allergens