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How To : Spicy Pork Salad | Lao Food

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Spicy Pork Salad

Cultural Context

Originating from Laos, Spicy Pork Salad, or Larb Moo, is a vibrant dish that showcases the balance of spicy, sour, and savory flavors. Traditionally served at celebrations and gatherings, it reflects the communal aspect of Laotian dining. Today, its popularity has spread globally, with variations appearing in Thai and other Southeast Asian cuisines, making it a beloved choice for those seeking fresh and bold flavors.

LaotianLAmain
20 min
easy
4 servings
Servings4
1/2 lbs Pork butt
4 Long beans
2 Egg plant
Sweet basil
Thai chili
1 clove Garlic
1 tbsp Lime juice
4 tbsp Simple syrup
3 tbsp Tamarind water
2 tbsp Fermented fish sauce (padeak)
1 tbsp Fish sauce
1 tsp MSG

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and can be used in smaller amounts.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often more affordable.

chili flakes

🥗Healthier: fresh chilies

💰Cheaper: paprika

Fresh chilies provide flavor without the heat, while paprika adds color.

1

Blanch the thinly sliced pork butt.

2

Prepare the dressing by mixing lime juice, simple syrup, tamarind water, fermented fish sauce, fish sauce, and MSG together.

3

Adjust seasonings according to taste.

4

Combine all ingredients and serve.

Cooking Techniques

cookingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Larb MooLaotian Pork Salad

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