BEST HAITIAN FOOD RECIPES : Fried Snapper, Pikliz, Plantains, Creole rice| Vlogmas 14

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available alternatives.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour provides a gluten-free option, while cornstarch is less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, and vinegar is a cost-effective substitute.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Clean the snapper by washing it with lemon and making diagonal slits on both sides.

Marinate the snapper with lime juice and seasonings including cayenne pepper, garlic powder, Maggie seasoning, and A Golia all-purpose seasoning.

Heat olive oil in a pan and prepare to fry the snapper.

Carefully place the snapper in the hot oil and fry until golden brown.

Drain the fried snapper on paper towels and sprinkle with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens