A MUST VISIT IN PANAMA CITY, PANAMA for DELICIOUS FOOD!!!🤩

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available alternatives.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour provides a gluten-free option, while cornstarch is less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, and vinegar is a cost-effective substitute.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Clean and scale the snapper, then make diagonal cuts on both sides.

Marinate the snapper with lime juice, garlic, onion, thyme, black pepper, and salt for 30 minutes.

Prepare a breading station with flour and cornmeal mixed together.

Dredge the marinated snapper in the flour mixture, ensuring it's well-coated.

Heat oil in a deep skillet over medium-high heat until shimmering.

Carefully place the snapper in the hot oil and fry until golden brown, about 5-7 minutes per side.

Remove the fried snapper and drain on paper towels.

Garnish with chopped scallions, tomatoes, and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens