Best Whole Fried Snapper Recipe on the Internet!

snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available alternatives.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour provides a gluten-free option, while cornstarch is less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity, and vinegar is a cost-effective substitute.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Clean the whole red snapper, removing scales and pins.

Score the fish down to the bone but not through it to allow seasoning to penetrate.

Dust the fish with corn starch.

Season the fish with Jamaican seasoning, applying some inside the cavity as well.

Prepare to deep fry the fish by heating oil to 375°F.

Carefully place the whole snapper into the hot oil for frying.

Fry the snapper until the skin is crunchy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens