FRIED SNAPPER FISH | How To Fry Fish | Crispy Fried Fish | Fish | Jamaican Fried Snapper
Recipes in this Video
Jamaican Fried Dumplings, often called 'Festival', originated as a popular street food in Jamaica, typically enjoyed with fried fish or jerk chicken. These dumplings symbolize the island's culinary creativity, using simple ingredients to create a comforting snack or side dish. Today, they are a beloved treat not just in Jamaica but also in Caribbean communities worldwide, showcasing the island's rich food heritage.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●salt
- ●water
- ●butter
- ●scallions
- ●black pepper
- ●sugar
Instructions
- 1Mix all-purpose flour, baking powder, salt, and sugar in a bowl.
- 2Cut in butter until mixture resembles coarse crumbs.
- 3Gradually add water, mixing until a soft dough forms.
- 4Knead the dough on a floured surface for a few minutes until smooth.
- 5Divide the dough into small balls, about the size of a golf ball.
- 6Flatten each ball slightly with your palm.
- 7Heat oil in a deep skillet over medium heat until hot.
- 8Fry the dumplings in batches, turning occasionally, until golden brown, about 3-4 minutes.
- 9Remove with a slotted spoon and drain on paper towels.
- 10Serve warm as a side dish or snack.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornmeal
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a tropical flavor and is dairy-free.
Techniques
Equipment
Also Known As
Fried Snapper Fish is a beloved dish in Jamaica, often enjoyed during festive occasions and family gatherings. The dish is celebrated for its vibrant flavors, enhanced by the tangy escovitch sauce made from pickled vegetables. Traditionally, this method of preparation showcases the island's rich culinary heritage, combining local ingredients and spices. Today, Fried Snapper is enjoyed not only in Jamaica but also in various Caribbean communities, where it is often served with rice and peas or festival.
Ingredients
- ●snapper fish
- ●lime
- ●salt
- ●black pepper
- ●allspice
- ●garlic
- ●onion
- ●bell pepper
- ●scotch bonnet pepper
- ●carrot
- ●vinegar
- ●thyme
- ●flour
- ●vegetable oil
- ●water
Instructions
- 1Clean and gut the snapper fish, then rinse under cold water.
- 2Pat the fish dry with paper towels.
- 3Rub the fish with lime juice, salt, black pepper, and allspice, ensuring it's well coated.
- 4Let the fish marinate for at least 30 minutes to enhance the flavor.
- 5Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 6Dredge the marinated fish lightly in flour, shaking off excess.
- 7Carefully place the fish in the hot oil, frying until golden brown, about 4-5 minutes per side.
- 8Remove the fish and drain on paper towels to absorb excess oil.
- 9In a separate pan, heat vinegar with sliced onions, bell peppers, scotch bonnet pepper, and carrots.
- 10Add thyme and simmer for a few minutes until the vegetables are slightly softened.
- 11Pour the vegetable mixture over the fried fish before serving.
Ingredient Alternatives
snapper fish
Healthier: tilapia
Cheaper: catfish
Tilapia is often more affordable and widely available.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large prawns, peeled and deveined
- ●1/2 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●1/4 cup bell pepper, finely chopped
- ●2 cloves garlic, minced
- ●1 tbsp fresh thyme, chopped
- ●1 tsp allspice
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup jerk seasoning
- ●2 tbsp olive oil
- ●1 lime, juiced
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine breadcrumbs, green onions, bell pepper, garlic, thyme, allspice, paprika, cayenne pepper, salt, black pepper, and jerk seasoning.
- 3Add lime juice and olive oil to the mixture and stir until well combined.
- 4Take each prawn and make a slit down the back, being careful not to cut all the way through.
- 5Stuff each prawn with the prepared mixture, pressing it in gently to secure it.
- 6Place the stuffed prawns on a baking sheet lined with parchment paper.
- 7Drizzle a little olive oil over the prawns for added flavor and moisture.
- 8Bake in the preheated oven for 15-20 minutes, or until the prawns are cooked through and the stuffing is golden brown.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve with lime wedges and enjoy!
Equipment
Sweet and Sour Chicken is a beloved dish in Chinese cuisine, often associated with Western adaptations of traditional flavors. It combines the contrasting tastes of sweetness from sugar and tanginess from vinegar, reflecting the balance that is central to Chinese cooking. This dish has become a staple in Chinese-American restaurants and is enjoyed globally, often served with rice or noodles, showcasing its versatility and appeal.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●pineapple chunks
- ●soy sauce
- ●vinegar
- ●ketchup
- ●brown sugar
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Mix soy sauce, vinegar, ketchup, and brown sugar in a bowl to create the sauce.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add chicken pieces to the skillet and cook until golden brown, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.
- 7Add bell peppers and onion; stir-fry until slightly tender, about 3-4 minutes.
- 8Add pineapple chunks and cooked chicken back to the skillet.
- 9Pour the sauce over the chicken and vegetables; stir to coat evenly.
- 10Sprinkle cornstarch over the mixture and stir until the sauce thickens, about 2-3 minutes.
- 11Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories, while chicken thighs are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed, while white sugar is usually cheaper.
pineapple chunks
Healthier: fresh pineapple
Cheaper: canned pineapple
Fresh pineapple is healthier, while canned is often more affordable.
Techniques
Equipment
Also Known As
Originating from Jamaica, Jerk Chicken is a dish steeped in the island's history, influenced by the Maroons—runaway slaves who developed a unique style of cooking using indigenous spices and methods. Traditionally cooked over pimento wood, the dish embodies the vibrant flavors of Caribbean cuisine. Today, Jerk Chicken has gained global popularity, often found at barbecues and Caribbean festivals, celebrated for its bold, spicy profile and smoky aroma.
Ingredients
- ●chicken
- ●jerk seasoning
- ●scallions
- ●garlic
- ●ginger
- ●lime juice
- ●soy sauce
- ●brown sugar
- ●vegetable oil
- ●thyme
- ●allspice
- ●nutmeg
- ●black pepper
- ●cayenne pepper
- ●red onion
- ●bell pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Combine jerk seasoning, lime juice, soy sauce, brown sugar, vegetable oil, thyme, allspice, nutmeg, black pepper, and cayenne pepper in a bowl.
- 3Mix until well combined to create a marinade.
- 4Add chicken to the marinade, ensuring it's fully coated.
- 5Cover and refrigerate for at least 1 hour, preferably overnight.
- 6Place marinated chicken on a baking sheet.
- 7Slice scallions, red onion, and bell pepper; scatter around the chicken.
- 8Bake in the preheated oven for 30-40 minutes, until the chicken is cooked through and juices run clear.
- 9Optional: Broil for an additional 3-5 minutes for a crispy finish.
- 10Remove from oven and let rest for 5 minutes before serving.
Ingredient Alternatives
jerk seasoning
Healthier: homemade spice blend
Cheaper: regular seasoning
Homemade blends can reduce sodium and additives.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is plant-based and lower in calories.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while maintaining flavor.
Techniques
Equipment
Also Known As
Originating from Jamaica, oxtail stew is a beloved dish that reflects the island's rich culinary heritage. Traditionally enjoyed during family gatherings and special occasions, it showcases the use of local spices and ingredients. Today, Jamaican oxtail has gained popularity worldwide, often found in Caribbean restaurants and homes alike, celebrated for its deep, savory flavors and tender meat.
Ingredients
- ●oxtail
- ●olive oil
- ●onions
- ●garlic
- ●ginger
- ●thyme
- ●scotch bonnet pepper
- ●carrots
- ●celery
- ●bay leaves
- ●black pepper
- ●allspice
- ●beef broth
- ●soy sauce
- ●brown sugar
- ●lime juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Season oxtail with salt and black pepper, then brown in the pot on all sides, about 10 minutes.
- 3Remove oxtail and set aside; add onions, garlic, and ginger to the pot, sautéing until fragrant, about 3 minutes.
- 4Stir in thyme, scotch bonnet pepper, carrots, and celery; cook for another 5 minutes.
- 5Add the oxtail back to the pot along with bay leaves, allspice, and beef broth.
- 6Bring to a boil, then reduce heat to low and cover; simmer for 2-3 hours until oxtail is tender.
- 7Stir in soy sauce, brown sugar, and lime juice; cook for an additional 10 minutes uncovered to thicken the sauce.
- 8Remove from heat and let rest for 10 minutes before serving.
Ingredient Alternatives
oxtail
Healthier: beef shank
Cheaper: pork shank
Beef shank is leaner, while pork shank is more affordable.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: serrano pepper
Jalapeños provide heat with less intensity.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces fat while maintaining flavor.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed.
Techniques
Equipment
Also Known As
Originating from Jamaica, Rice and Peas is a staple dish often served alongside meats and is a favorite at family gatherings and celebrations. The dish showcases the island's love for bold flavors, with coconut milk and spices creating a rich, comforting meal. Today, it is enjoyed not only in Jamaica but also in Caribbean communities worldwide, often adapted with local ingredients.
Ingredients
- ●long-grain rice
- ●canned kidney beans
- ●coconut milk
- ●water
- ●green onions
- ●garlic
- ●thyme
- ●allspice
- ●scotch bonnet pepper
- ●salt
- ●black pepper
- ●lime juice
- ●bay leaves
- ●butter
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large pot, combine coconut milk, water, and drained kidney beans.
- 3Add green onions, garlic, thyme, allspice, scotch bonnet pepper, salt, and black pepper to the pot.
- 4Bring the mixture to a boil over medium heat.
- 5Stir in the rinsed rice and bay leaves.
- 6Reduce heat to low, cover the pot, and simmer for 20-25 minutes until rice is tender.
- 7Remove from heat and let it sit covered for 5 minutes.
- 8Fluff the rice with a fork and stir in lime juice and butter.
- 9Discard the scotch bonnet pepper and bay leaves before serving.
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