I found the BEST BREAKFAST IN THE WORLD!
Recipe Information
Shakshuka
Cultural Context
Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
eggs
🥗Healthier: tofu
💰Cheaper: eggs
Tofu is lower in cholesterol and can be a budget-friendly protein alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.
टमाटर को काटना शुरू करें।
प्याज को काटें।
गार्लिक को मेन्स करें।
शिमला मिर्च को काटें।
एक पैन को हाई हीट पर रखें।
पैन में एक टीस्पून ओलिव तेल डालें।
प्याज को पैन में डालें और 30 सेकंड के लिए पकाएं।
गार्लिक डालें और अच्छी तरह मिक्स करें।
थोड़ा सा नमक डालें।
शिमला मिर्च डालें और मिक्स करें।
आधा कप पानी डालें और अच्छी तरह रिड्यूस होने दें।
थोड़ा सा नमक और पपरीका डालें।
थोड़ी सी चीनी डालें।
अंडों के लिए तीन होल बनाएँ।
होल्स में अंडे तोड़ें।
3 मिनट के लिए पकने दें।
अंडों को ओवरकूक न करें।
सर्व करने से पहले अंडे को थोड़ा कच्चा छोड़ें।
धनिया या कोई भी टॉपिंग डालें।
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Note
Origin is debated among several cultures.
Also Known As
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