How To Make a Taiwanese Bento Box Meal｜Kitchen Remix

braised pork

🥗Healthier: grilled chicken

💰Cheaper: ground pork

Grilled chicken is lower in fat, while ground pork is often more affordable.

hard-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs are lighter, while scrambled eggs can be made quickly and easily.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: canned vegetables

Fresh vegetables provide crunch and nutrients, while canned options are budget-friendly.

fried chicken

🥗Healthier: baked chicken

💰Cheaper: chicken thighs

Baked chicken reduces oil usage, while thighs are often cheaper than breasts.

Cook rice in a rice cooker until fluffy and tender.

Prepare braised pork by simmering with soy sauce, ginger, and garlic until tender.

Fry chicken pieces in hot oil until golden and crispy, about 5-7 minutes.

Pickle vegetables by soaking in vinegar and sugar for at least 30 minutes.

Steam greens until bright and tender, about 3-4 minutes.

Hard-boil eggs by simmering in water for 9-12 minutes, then cool in ice water.

Slice tofu and fry until golden brown on both sides, about 3-4 minutes.

Chop green onions and carrots for garnish and texture.

Assemble the bento box by placing rice at the base.

Layer braised pork, fried chicken, and tofu on top of the rice.

Add pickled vegetables and steamed greens on the side.

Place hard-boiled eggs in the box as a protein option.

Drizzle sesame oil and chili paste over the dish for added flavor.

Garnish with chopped green onions for freshness.

Cooking Techniques

Spice Level:

Allergens