Szegedin Goulash. Segedinsky Goulash.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: beef chuck

Chicken breast is leaner, while beef chuck is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a healthier profile with similar creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, and carrots are often less expensive.

Add 2 tablespoons of oil to the pot and set to sauté on high.

Cut 2.76 lbs of pork shoulder into small bite-sized pieces and add to the pot.

Add 2 teaspoons of kosher salt and 1 tablespoon of sweet paprika to the pork.

Add 1 teaspoon of cayenne pepper and sauté for about 5 minutes.

Add 1 large onion and sauté for another 2-3 minutes until softened.

Add 2 tablespoons of sweet paprika and half a teaspoon of cayenne pepper, mixing well.

Pour in 3 cups of beef broth and add 2 to 2.5 cups of rinsed sauerkraut.

Add 1 bay leaf and close the lid.

Set to pressure cook on high for 45 minutes, then do a natural release for 10 minutes followed by a quick release.

After releasing pressure, remove the bay leaf and set to sauté on high again.

Make a cornstarch slurry with 2 tablespoons of cornstarch and 2 tablespoons of cold water, mixing until smooth.

Add the cornstarch slurry to the pot and stir until bubbling.

Pour in 4 cups of half and half cream and mix well.

Cooking Techniques

Equipment Needed

Spice Level: