Martabak...?! Indonesian Pancake Review w/ Nutella! | N.K. Cookery

ground meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a plant-based option, while canned beans are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

condensed milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

Mix flour, water, yeast, sugar, and salt in a bowl until smooth

Let the dough rise in a warm place for about 1 hour

Divide the dough into equal portions

Roll out each portion into a thin circle

Spread melted butter on the dough

Add a layer of ground meat, green onions, and spices

Fold the dough over the filling to form a pocket

Heat a skillet over medium heat and grease lightly

Cook each martabak for 3-4 minutes on each side until golden brown

Remove from heat and let cool slightly

Slice into pieces and serve with sweet or savory toppings

Cooking Techniques

Spice Level:

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