Indonesian Dessert Martabak Manis | Black Dough Martabak | Indonesian Street Food

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate sprinkles

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips offer more antioxidants.

Mix flour, yeast, sugar, and salt in a bowl.

Add water and milk to the dry ingredients and stir until smooth.

Incorporate eggs and melted butter into the batter until well combined.

Cover the bowl with a cloth and let the batter rise for 30-45 minutes until doubled in size.

Heat a griddle over medium heat and lightly grease it.

Pour a ladleful of batter onto the griddle and spread it into a round shape.

Cook until bubbles form on the surface, about 5-7 minutes.

Spread butter or margarine on top and sprinkle with sugar, crushed peanuts, chocolate sprinkles, and cheese.

Fold the pancake in half and cook for an additional 2-3 minutes until golden brown.

Remove from heat and cut into wedges and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens