Indonesian Street Food - CRAZY HALAL Street Food in Little Indonesia!! BEST MARTABAK + RENDANG!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate sprinkles

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips offer more antioxidants.

The host introduces the location and the concept of Indonesian street food in Taipei.

The first stall serves gado-gado, where they ask how many chilies to add, and then mix crushed peanuts with water and palm sugar to create the sauce.

They layer in various vegetables including cabbage, bean sprouts, and green beans, and add compressed rice cakes to the mix, coating everything in the spicy peanut sauce.

The host tastes the gado-gado, commenting on the flavors and textures, particularly enjoying the rice cakes and fried tempeh.

Next, they visit another stall serving chicken satay with peanut sauce and fresh chilies, which the host describes as tender and flavorful.

The host expresses excitement about trying martabak, mentioning it as one of their favorite street foods.

They describe the atmosphere and community feel of Little Indonesia, emphasizing the importance of visiting on Sundays.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens