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Indonesian Street Food Battle! (Who is King of the Streets?)

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Bule in Bali
Bule in Bali
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Recipe Information

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Video-Specific Recipe

Martabak Telor

Cultural Context

Martabak Telor is a beloved street food originating from Indonesia, often enjoyed as a snack or light meal. This savory stuffed pancake showcases the fusion of culinary influences from Indian and Middle Eastern cuisines, reflecting Indonesia's rich cultural tapestry. Traditionally filled with spiced minced meat and eggs, it is now widely adapted, with variations including vegetarian options and different fillings, making it a popular choice not only in Indonesia but also in other parts of Southeast Asia.

IndonesianIDmain
60 min
medium
4 servings
Servings4
1 lb chicken
8 oz mushrooms
2 cups mixed vegetables
4 large eggs
3 tablespoons chili sauce
2 tablespoons sambal
1/4 cup sweetened condensed milk
2 oz chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

minced meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and provides a vegetarian option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: regular soy sauce

Coconut aminos are lower in sodium and gluten-free.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and provides omega-3s.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with higher smoke point.

1

Purchase martabak telor from a street vendor.

2

Observe the preparation of martabak telor which includes chicken and mushrooms.

3

Watch the vendor add eggs and some vegetables to the filling.

4

Taste the martabak telor and describe it as crispy on the outside and filled with chicken and mushrooms.

5

Enjoy the martabak with chili sauce and sambal.

Cooking Techniques

mixingkneadingsautéingfrying

Equipment Needed

mixing bowlfrying panspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

MartabakEgg Martabak

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