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Pepernoten- traditional Dutch gingerbread cookies

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Recipe Information

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Video-Specific Recipe

Pepernoten

Cultural Context

Pepernoten are traditional Dutch spiced cookies, often enjoyed during the Sinterklaas festivities in early December. These small, crunchy treats embody the warmth of the holiday season and are often associated with the joy of gift-giving and family gatherings. While the classic recipe remains popular, variations have emerged globally, with many adapting the spices and shapes to suit local tastes.

DutchNLdessert
45 min
medium
20 servings
Servings4
3 cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
2 teaspoons mixed spices
1 cup unsalted butter
1/2 cup milk
1/2 teaspoon salt
1 tablespoon vanilla extract
1 cup chopped almonds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing dairy content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

1

Preheat the oven to 175°C (350°F).

2

Mix flour, baking powder, and spices in a bowl.

3

Cream butter and brown sugar in a separate bowl until light and fluffy.

4

Add milk and vanilla extract to the butter mixture, mixing until combined.

5

Gradually incorporate the dry ingredients into the wet mixture until a dough forms.

6

Fold in chopped almonds until evenly distributed.

7

Scoop small balls of dough onto a baking sheet lined with parchment paper.

8

Flatten each ball slightly with your fingers.

9

Bake for 10-12 minutes until golden brown.

10

Remove from oven and let cool on a wire rack.

11

Store in an airtight container for freshness.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

SpeculaasDutch Pepper Nuts

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