Baked rice (arroz de forno)
Recipe Information
Baked Rice (Arroz de Forno)
Cultural Context
Baked Rice, or Arroz de Forno, has its roots in Brazilian home cooking, where families often repurpose leftover rice and meats into a comforting baked dish. This dish is a staple at gatherings and celebrations, showcasing the Brazilian love for hearty, communal meals. Today, variations abound, with ingredients like seafood or vegetables, making it a versatile favorite across Brazil and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor while being lower in calories.
chicken
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein option, while canned tuna is often less expensive.
Preheat the oven to 350°F (175°C).
Cook the rice according to package instructions and set aside.
Heat olive oil in a large skillet over medium heat until shimmering.
Sauté onion and garlic until translucent, about 3-4 minutes.
Add diced bell pepper and cook until softened, about 3-4 minutes.
Stir in chopped tomatoes, peas, and corn, cooking for another 5 minutes.
Season the mixture with salt, black pepper, and bay leaves.
Add cooked chicken and rice to the skillet, mixing well to combine.
Pour in broth to moisten the mixture, stirring until evenly distributed.
Transfer the rice mixture to a greased baking dish.
Sprinkle cheese on top, covering the rice evenly.
Beat eggs in a bowl and pour over the cheese layer.
Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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