Baked Rice Pudding | Mom's Recipe | Old Fashioned Rice Pudding | Chef Lorious
Recipe Information
Baked Rice Pudding
Cultural Context
Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Chopped apples provide sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
Bring 1 1/3 cups of water to a boil.
Add rice and 1/2 teaspoon of salt to the boiling water.
Cover and simmer the rice until all the water is absorbed, about 30 minutes.
In a bowl, whisk together 2 egg yolks and 1/2 cup of sugar.
Add 1/2 teaspoon of vanilla extract to the egg mixture and mix well.
Once the rice has absorbed most of the water, add 2 cups of whole milk.
Stir gently and bring to a gentle boil, cooking for about 5 minutes until it thickens.
Temper the egg mixture by slowly adding a little of the hot rice mixture while whisking continuously.
Once tempered, slowly pour the egg mixture into the rice, whisking to combine.
Spray a baking dish with cooking spray and pour the rice pudding mixture into it.
Sprinkle cinnamon and nutmeg on top of the pudding.
Prepare a water bath by placing the pudding dish into a larger dish and adding water until it reaches about an inch up the sides of the pudding dish.
Bake in the oven at 350°F for 45-50 minutes.
Check for doneness by inserting a knife into the pudding; it should come out clean.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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