Best Rice Pudding Recipe - GardenFork
Recipe Information
Baked Rice Pudding
Cultural Context
Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Chopped apples provide sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
Start with 2 cups of cooked white rice.
Add 4 eggs to the rice.
Pour in 1.5 cups of whole milk.
Add about 1 teaspoon of vanilla extract and a pinch of salt.
Mix in 1/2 cup of raisins and 1/2 cup of chopped walnuts.
Mix in white sugar to taste.
Pour the mixture into a buttered 9x9 or 8x8 dish.
Preheat the oven to 325°F and bake the dish until set.
Let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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