Baked Rice Pudding Recipe
Recipe Information
Baked Rice Pudding
Cultural Context
Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Chopped apples provide sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
Preheat oven to 285ºF (140ºC).
Melt the butter in a heavy-based stovetop/ovenproof casserole over medium heat.
Add rice and stir to coat.
Add sugar, stirring until dissolved, continue stirring until the rice swells and becomes sticky.
Pour in the milk and stir constantly so no lumps form.
Add the cream and vanilla and bring the mixture to a simmer.
Give the mixture a stir, remove from heat and grate the nutmeg over the surface.
Bake for 1-1½ hours, covering with a lid if the top browns too quickly.
Once the pudding only just wobbles in the center, it's ready.
Serve warm or at room temperature, or cold, maybe with some Maple Syrup on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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