Grandma's Homemade Rice Pudding
Recipe Information
Baked Rice Pudding
Cultural Context
Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Chopped apples provide sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
Start by making the custard: combine 2 cups of half and half, 1 box of vanilla cook and serve pudding, and 3 eggs in a bowl.
Mix the custard ingredients until well combined, just long enough to blend them together.
In a separate casserole dish, add 1 cup of hot cooked rice and 1 stick of unsalted butter; mix until the butter is incorporated into the rice.
Add 1/2 cup of sugar to the rice and mix well to sweeten it.
Add 1 teaspoon of vanilla extract and 1 teaspoon of nutmeg to the custard mixture and stir to combine.
Prepare Craisins by soaking them in boiling water for 10 minutes, then drain and dust with flour to keep them buoyant.
Combine the Craisins with the rice and custard mixture, ensuring they are evenly distributed.
Pour the custard mixture over the rice and Craisins in the casserole dish and give it a gentle stir to combine.
Bake in a preheated oven at 350 degrees Fahrenheit for approximately 1 hour, uncovered.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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