Baked Rice Pudding - Recipe
Recipe Information
Baked Rice Pudding
Cultural Context
Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped apples
Chopped apples provide sweetness and moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds flavor.
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
In a large bowl, combine rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt.
Stir in raisins until evenly distributed.
Pour the mixture into the prepared baking dish.
Dot the top with additional butter.
Bake for 45-50 minutes, until the pudding is set and the top is golden.
Remove from the oven and let cool for a few minutes before serving.
Serve warm or chilled, optionally with a sprinkle of cinnamon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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