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Baked Rice Pudding - Recipe

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Baked Rice Pudding

Cultural Context

Baked rice pudding is a comforting dessert with roots in many cultures, often made with simple ingredients like rice, milk, and sugar. It's a popular dish in American households, frequently served warm as a sweet ending to meals. Variations exist worldwide, with spices and dried fruits added for flavor, making it a beloved treat across generations.

AmericanUSdessert
60 min
medium
6 servings
Servings4
1 cup rice
4 cups milk
3/4 cup sugar
2 large eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup raisins
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

raisins

🥗Healthier: dried cranberries

💰Cheaper: chopped apples

Chopped apples provide sweetness and moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds flavor.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

In a large bowl, combine rice, milk, sugar, eggs, vanilla extract, cinnamon, and salt.

4

Stir in raisins until evenly distributed.

5

Pour the mixture into the prepared baking dish.

6

Dot the top with additional butter.

7

Bake for 45-50 minutes, until the pudding is set and the top is golden.

8

Remove from the oven and let cool for a few minutes before serving.

9

Serve warm or chilled, optionally with a sprinkle of cinnamon.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlwhiskmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Rice PuddingCreamy Rice Pudding

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