Baked Rice/Ross fil forn, Englishman cooking Maltese food, Malta .#malta
Recipe Information
Baked Rice
Cultural Context
Baked rice, or Rizottu, is a cherished dish in Malta, often prepared for family gatherings and special occasions. It reflects the island's Mediterranean influences, showcasing fresh vegetables and herbs. Traditionally, it was a way to use leftover ingredients, making it a practical and economical meal. Today, variations abound, with many families adding their own twists, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast provides a cheesy flavor with fewer calories.
vegetable broth
🥗Healthier: water
💰Cheaper: water
Using water is a cost-effective alternative.
bell peppers
🥗Healthier: spinach
💰Cheaper: cabbage
Spinach adds nutrients while cabbage is often less expensive.
zucchini
🥗Healthier: broccoli
💰Cheaper: green beans
Broccoli is nutrient-dense and green beans are typically cheaper.
Preheat the oven to 180°C (350°F).
Cook the rice until al dente.
Heat olive oil in a pan and sauté chopped garlic and onion until translucent.
Add bacon to the pan and cook until slightly crispy.
Add minced pork and beef to the pan and cook until browned.
Stir in mixed herbs, black pepper, and tomato paste; cook until combined.
Chop the corned beef and add it to the mixture, stirring to combine.
Add the cooked rice to the mixture and stir well until combined.
Crack in three eggs and mix everything together until well combined.
Transfer the mixture to a greased casserole dish and spread evenly.
Top with grated parmesan cheese.
Bake in the preheated oven until heated through and golden on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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