Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Best Baked Rice And Beans Recipe

Login to Save
1.3K views👍 65
CookingaRound
CookingaRound
15 recipes on Enhanced Recipes
Follow CookingaRound to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Baked Rice and Beans

Cultural Context

Originating from the heart of Spain, baked rice and beans is a comforting dish often enjoyed in family gatherings. Traditionally, it showcases the rich flavors of Spanish cuisine, combining simple ingredients like rice, beans, and vegetables, baked to perfection. Today, variations can be found across the globe, reflecting local tastes and ingredients, making it a beloved dish for many.

SpanishESmain
45 min
medium
6 servings
Servings4
2 cups basmati rice
1 teaspoon freshly ground pepper
2 teaspoons ground cumin
1/2 teaspoon chili powder
1 teaspoon kosher salt
2 tablespoons parsley
1/4 cup olive oil
16 ounce jar of tomato salsa
2 cans kidney beans
2.5 cups low sodium chicken broth

canned beans

🥗Healthier: dried beans

💰Cheaper: canned lentils

Dried beans are more nutritious, while lentils are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier, while water is the most economical.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

1

Grab an oven proof dish and add 2 cups of basmati rice.

2

Add 1 teaspoon of freshly ground pepper (or adjust to taste).

3

Add 2 teaspoons of ground cumin.

4

Add 1/2 teaspoon of chili powder (optional).

5

Add 1 teaspoon of kosher salt (or to taste).

6

Add 2 tablespoons of parsley (more if desired).

7

Add 1/4 cup of olive oil and mix until well blended.

8

Add a 16 ounce jar of tomato salsa.

9

Add 2 cans of rinsed and drained kidney beans.

10

Pour in 2.5 cups of low sodium chicken broth.

11

Wrap the dish tightly with aluminum foil and place a cookie tray on top.

12

Preheat the oven to 350°F and bake for 1 hour and 10 minutes or until rice is tender.

13

Check the rice for tenderness; if not done, return to the oven and add water if necessary.

14

Once tender, mix the dish and serve with cheese or sour cream.

Cooking Techniques

sautéingbaking

Equipment Needed

oven proof dish

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz al HornoBaked Rice with Beans
Local Name: Arroz al horno

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)