Lao food: how to make pho (beef noodle soup)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce in vegetarian dishes.

Prepare rice noodles according to package instructions until tender.

In a large pot, simmer beef broth over medium heat.

Add sliced beef to the broth and cook until just tender, about 5-7 minutes.

Stir in sliced onions, ginger, and garlic; simmer for an additional 3-4 minutes.

Add fish sauce to the broth and stir well.

In serving bowls, place cooked rice noodles.

Ladle the hot beef broth with beef and vegetables over the noodles.

Garnish with lime wedges, cilantro, green onions, and chili peppers.

Top with fresh bean sprouts and basil leaves.

Serve immediately, allowing diners to customize their bowls.

Cooking Techniques

Spice Level: