Easy Surf n Turf Recipe Anyone Can Grill!

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and more affordable than ribeye.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

shrimp

🥗Healthier: scallops

💰Cheaper: chicken breast

Chicken is more budget-friendly than shrimp.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and last longer.

Prepare the lobster by cutting the shell off the bottom.

Melt butter and mix it with Meat Church's Seafood rub and a little lemon.

Season the lobster meat with the butter mixture.

Prepare the New York strips by seasoning them with Traeger Saskatchewan rub and letting them sit to absorb the salt.

In a pan, sauté asparagus with garlic and onion, adding seafood seasoning for flavor.

Grill the lobster shell down to protect the meat from the heat.

Grill the New York strips, checking for doneness with a meat thermometer.

Let the steak rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens