Chicharrón l Receta tradicional, rápida y fácil

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is cost-effective.

Prepare the pork by cutting it into pieces.

In a pot, add the pork, salt, water, black pepper, and cumin.

Bring the mixture to a boil.

Once boiling, reduce the heat and let it simmer until the pork is tender.

After the pork is tender, remove it from the pot and let it cool slightly.

Fry the pork pieces in hot oil until they are crispy and golden brown.

Serve the chicharrón with lime and yerbabuena on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary