Salmon Sushi Roll Recipe - How To Make Uramaki Sushi

fresh salmon

🥗Healthier: smoked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and has a longer shelf life.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Lettuce leaves can be a fresh, low-carb alternative.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado is a healthier way to use the same ingredient.

wasabi

🥗Healthier: horseradish

💰Cheaper: none

Horseradish can provide a similar heat at a lower cost.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let it cool.

Place a sheet of nori on a bamboo sushi mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Lay fresh salmon, crab salad, and avocado (if using) in a line across the rice.

Using the mat, roll the sushi away from you, pressing gently to form a tight roll.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces with a sharp knife.

Serve with soy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens