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Recipe Information
Besan Haldi Milk
Cultural Context
Besan Haldi Milk, or Turmeric Milk with Gram Flour, is a traditional Indian beverage known for its health benefits. Turmeric, a key ingredient, is celebrated for its anti-inflammatory properties, while gram flour adds a unique texture and flavor. This comforting drink is often consumed during colder months or when one is feeling under the weather. In modern times, it has gained popularity as a wellness drink worldwide, often enjoyed for its soothing qualities and nutritional benefits.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
honey
🥗Healthier: maple syrup
💰Cheaper: sugar
Maple syrup is a natural sweetener with a unique flavor.
Add 1.5 cups of milk, dates, and nut mixture to a blender and blend until smooth.
Set the blended mixture aside.
In a pan, add 1 tablespoon of ghee and heat it over low flame.
Add 2 tablespoons of gram flour to the ghee and roast it on low heat.
After a while, add turmeric powder and black pepper to the roasted gram flour and continue roasting for 2-3 minutes until aromatic and golden.
Gradually add the milk mixture to the roasted gram flour, ensuring the milk is at room temperature or slightly warm.
Whisk continuously to prevent lumps from forming.
Once all the milk is added and there are no lumps, increase the heat to medium or slightly high and let it simmer gently.
After it comes to a boil, reduce the heat and simmer for an additional 3-4 minutes to thicken the mixture slightly.
Add the blended mixture to the pan and combine well without boiling it further.
If using, add cardamom extract at this stage.
Turn off the heat and transfer the milk into a cup.
Garnish with roasted chopped almonds if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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